White Chocolate Rose Truffles
A quick little recipe for White Chocolate Rose Truffles just in time for Valentine’s Day! These truffles have smooth white chocolate centers infused with rose water and a crunchy outer shell.
I am a HUGE dark chocolate lover, but I can appreciate all forms of chocolate when done right–like these White Chocolate Rose Truffles. White chocolate and rose is a lovely pairing and these truffles are surprisingly easy and require only a few ingredients. They make a great homemade Valentine’s Day gift or just a sweet treat to have around when a craving strikes. Let’s make them!
Disclaimer: This post may contain affiliate links, which means if you decide to purchase any of the items linked in this post, I should earn a small commission. This creates no additional cost to you and helps support the work that goes into running The Fig Jar. Thank you! -Becky
Ingredients
White Chocolate Rose Truffles
- White chocolate chips
- Sweetened condensed milk
- Salt
- Vanilla
- Rose water
- Toppings: I used chopped pistachio, freeze-dried strawberries and rose petals. You can use other nuts, sprinkles or just drizzle with more white chocolate once the outer shell is set.
A little note about rose petals though–chewing on rose petals is not cool. I like using them to show what is inside and they look pretty, but if you want to use them, just put one petal so you can get the effect but the petal can easily be popped off.
How to make white chocolate rose truffles
Add the white chocolate chips, sweetened condensed milk, salt, vanilla and rose water to a microwave-safe bowl. Microwave for 30 second increments until smooth, stirring between each interval.
Cover with plastic wrap and chill in the refrigerator 1 1/2 hours, until firm and it can be rolled into a ball.
Scoop out about 1 tablespoon at a time and roll into a ball. Place on a parchment lined baking sheet. You can also use wax paper.
Chill these while you melt the remaining chocolate. Repeat the same process as before (microwaving for 30 second intervals) then dip each ball into melted white chocolate. Use two forks to turn the ball and coat all sides. Lift the ball out of the chocolate and gently shake to let excess chocolate drip back into the bowl. Place the truffle back onto parchment and sprinkle with desired toppings immediately.
Continue the process with remaining balls and chill for 15 minutes to set before serving.
Tried this recipe?
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More easy valentines day dessert recipes
Rose White Chocolate Truffles
Creamy white chocolate truffles infused with rose water for a sweet + floral-y treat that’s perfecting for gifting.
- Prep Time: 30
- Total Time: 2 hours
- Yield: 12–14 truffles 1x
- Category: dessert
Ingredients
- 1 1/4 cups white chocolate chips
- 1/3 cup sweetened condensed milk
- 1/2 tsp vanilla
- 1 tsp rose water
- pinch of salt
- Toppings: 1/4 cup chopped roasted pistachios, 1/4 cup chopped freeze-dried strawberries, 1/4 cup dried rose petals
Instructions
- Add 1 1/4 cups white chocolate chips, sweetened condensed milk, rose water, vanilla and salt to a microwave safe bowl and stir.
- Microwave for 30-second intervals until smooth, stirring between each interval.
- Cover with plastic wrap and chill in the fridge for at least 1 1/2 hours. At this point the mixture should be easy to scoop and roll into a ball with your hands.
- Place each ball on a baking sheet lined with parchment. Chill while you melt the remaining chocolate.
- Put remaining 2 cups of white chocolate chips in a microwave-safe bowl and microwave for 30-second intervals until smooth.
- Dip one ball at a time into the melted chocolate and use two forks to turn the ball and coat all sides. Lift the ball out with a fork and gently shake to remove excess chocolate. Place truffle back on the baking sheet and sprinkle with any desired toppings.
- Repeat with remaining truffle balls and chill for about 15 minutes to set before serving.
Notes
When dipping the truffles- if the chocolate begins to firm up a little, you can pop it back in the microwave for 30 seconds to loosen it up.
