Whipped Feta and Honey Toasts
Whipped Feta and Honey is an amazing combination and little garlic toasts are the perfect vehicle to enjoy it with. These are a delicious appetizer/snack for any occasion!
This is such an easy appetizer that everyone will love. Each component only takes a few minutes to prep so it’s easy to make last minute if need be. It’s perfect for hosting friends, game day snacking (not that I do that), or a date night in. The savory/creamy/salty whipped feta paired with sweet golden honey might be an unlikely-sounding pairing, but it’s so delicious! Let’s make it!
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Ingredients
Whipped Feta and Honey Garlic Toasts
- Baguette slices
- Feta cheese
- Cream Cheese
- Honey
- Garlic
- Fresh thyme
How to make it
Slice a baguette into half-inch slices and place on baking sheets lined with parchment. You will likely need two baking sheets! Pop under the broiler for 2-3 minutes at a time until perfectly golden brown.
Right after you remove a sheet from the broiler, rub each slice of baguette with a peeled + raw garlic clove. Be careful, the bread will be hot but should be manageable.
How to make whipped feta
Making whipped feta is SO easy and man is it good. Just place cream cheese and feta cheese in a mixing bowl, beat with an electric mixer and voila. Whipped feta. It’s creamy, with that salty feta bite and you can use it anywhere. I love it with my crispy prosciutto pasta.
Drizzle that whipped feta with honey, sprinkle with some fresh thyme and ENJOY!
And if you love feta, you’ll also love this Feta Tzatziki Sauce!
Tried this recipe?
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More tasty appetizer recipes
Whipped Feta and Honey Toasts
Salty + creamy whipped feta gets topped with sweet honey for an unforgettable combo that pairs perfectly with golden garlic toasts. It’s super easy to make and so yummy.
- Prep Time: 12
- Cook Time: 3
- Total Time: 15 minutes
- Yield: 4–6 servings 1x
- Category: Appetizers
- Cuisine: American
Ingredients
- 1 baguette, sliced into 1/2 inch thick slices
- 4 oz container of feta crumbles or about 1 cup
- 4 oz cream cheese (1/2 block)
- 1 garlic clove
- 2–3 tbsp honey
- 3–4 sprigs fresh thyme
Instructions
- In a small mixing bowl, add the feta and cream cheese. Use an electric mixer to beat until creamy/fluffy.
- Heat oven to broil or turn on broiler. Arrange baguette slices on baking sheets lined with parchment paper. Broil for 2-3 minutes, until golden brown. Remove from oven and immediately rub each slice with a peeled garlic clove.
- Place whipped feta in serving bowl, drizzle with desired amount of honey. Sprinkle with fresh thyme.
Notes
Honey – you probably don’t want to drizzle the entire amount of honey right off the bat but it depends on your serving dish. Mine was deep and narrow so I just drizzle the top with a bit and kept the extra honey in a small bowl with a honey dripper so more honey could be added as the cheese was eaten. you can do the same with thyme. Reserve a little to serve along side so guests/you can add more as you eat. Enjoy!
Looking for more yummy sides and appetizer recipes?
Look no further than our Easy Sides and Appetizers E-Book, featuring 10 Simple Sides and Appetizers for any occasion!
