WHAT TO DO WITH KUMQUATS

7 RECIPES

Kumquats are tiny citrus fruits that are extremely tart when raw but turn into something kind of magical when cooked. If you have a lot of kumquats on your hands, but no idea how to use them, these recipes are sure to encourage you to use every last one of them!

WHERE TO BUY KUMQUATS If you don’t live in an area where kumquats can grow, you can purchase them online when they are in season. Even if you live in an area where kumquats can grow, they can still be hard to find. I’ve had the best luck purchasing on Etsy when I needed to.

KUMQUAT JAM

1

One of the best ways to use up a lot of kumquats at once. The flavor of the fruit is intensified without the sourness!

KUMQUAT CHICKEN

2

Inspired by orange chicken, this sweet, spicy and tangy chicken has that umami flavor you love but without soy sauce.

KUMQUAT SCONES

3

Light and bursting with flavor, these kumquat scones are iced with a simple glaze. A perfect balance of sweet and tart!

ROASTED KUMQUATS

4

Roasted kumquats are great for baking, snacking and even in savory dishes!

KUMQUAT SNACKING CHOCOLATE

5

Smooth dark chocolate, bursts of chewy kumquat balanced out with salty pepitas.

KUMQUAT, CANDIED PECAN & PROVOLONE SALAD

6

A few ingredients and a small amount of effort for a huge flavor payoff.

KUMQUAT UPSIDE-DOWN CAKE

7

A unique citrusy flavor atop a perfectly moist white cake with a buttery caramel finish.

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