VEGETARIAN TAMALE PIE

FILLINGS -canned tomatoes -tomato paste -black beans -frozen corn -onion   -bell pepper -garlic -chipotle peppers in adobo sauce -spices: cumin, smoked paprika, chili powder, garlic powder, oregano, cinnamon CRUST -masa harina -water -oil or butter

Add masa harina, water, melted butter & salt to a bowl. Mix until the masa has absorbed the liquids & forms a cohesive mass when squeezed with your hand. Cover with plastic wrap & set aside while making the filling.

Heat oil in a large skillet over medium heat. Cook onions, peppers, garlic until softened. Add frozen corn, diced tomatoes, chipotle peppers, tomato paste, beans, oregano, cumin, garlic powder, chili powder, paprika, cinnamon, salt and pepper. Cook for about 5 minutes, stirring frequently. Remove from heat and stir in 2 cups of cheddar cheese.

Lightly spray 9 inch pie pan with non-stock spray and press the masa mixture into the pan to form an even layer on the bottoms and sides of the pan.

Pour the hot filling onto the crust, top with remaining cheddar cheese and bake for 25-30 minutes or until cheese is melted, bubbling & slightly golden. Let stand for 15 min. Serve with sour cream, cilantro & avocado. 

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