THE YUMMIEST POTATO WEDGES

-5 medium-sized gold potatoes (washed & scrubbed clean) -2 tbsp olive or avocado oil -3 tsp everyday seasoning -1 tsp cornstarch -sea salt

Preheat oven to 425. Slice potatoes into wedges and place on a clean dish towel. Pat dry using the dish towel then transfer to a parchment-lined baking sheet.

Place them on a baking sheet lined with parchment and toss with oil, everyday seasoning and a little cornstarch.

Roast them at 425F for about 30-35 minutes. Add sea salt right when they come out of the oven. Enjoy!

Curved Arrow