Preheat oven to 425. Slice potatoes into wedges and place on a clean dish towel. Pat dry using the dish towel then transfer to a parchment-lined baking sheet.
Place them on a baking sheet lined with parchment and toss with oil, everyday seasoning and a little cornstarch.
Roast them at 425F for about 30-35 minutes. Add sea salt right when they come out of the oven. Enjoy!