TATER TOT QUICHE WITH SAUSAGE, ONION & SPINACH

parsley & dill

frozen spinach

breakfast sausage

onion

Line a pie dish with tater tots. Bake for 15 minutes at 425F

Use the back of a fork to mash the tater tots into the bottom and edges of the pan to form an even layer for the crust.

Whisk eggs, add your mix-ins and bake till set.

For full recipe and tips visit figjar.com