-1/4 cup butter-1/4 cup brown sugar-1 tsp vanilla-1/2 tsp salt-1/2 tsp cinnamon-2 cups corn chex cereal-2 cups mini pretzel twists-1 cup salted peanuts-2 cups salted popcorn-1/2 cup dark chocolate (chopped)-3/4 cup ruby chocolate chips (or white chocolate chips)
In a small saucepan over medium heat, combine butter, brown sugar, vanilla, salt and cinnamon. Cook until butter is melted and sugar begins to dissolve. Remove from heat.
Add Chex cereal and pretzels to a large bowl, pour the (cooled) butter mixture over the cereal and pretzels and stir until evenly coated. Spread on a parchment lined baking sheet in an even layer and bake for 25 minutes, stirring halfway through.