eggs
tortillas
cream cheese
fresh or frozen spinach
feta
Sun-dried tomatoes
Preheat oven to 325F. Grease a rimmed baking sheet. Beat eggs with a whisk, add 1/4 tsp salt and a pinch of pepper. Pour into greased baking sheet and bake for 12-15 minutes, until eggs are set.
Allow eggs to cool for about 10 minutes. Slice into 4 strips.
Combine feta cheese and cream cheese in a bowl using a fork. Set aside.
Assemble wraps by placing a strip of egg on a tortilla, then add spinach, cheese and sprinkle with sun-dried tomatoes.
Fold in top edges, then fold one side of wrap, then tuck and roll the wrap to close. Toast the wrap in a non-stick pan and enjoy!