SNACKING CHOCOLATE WITH ROASTED KUMQUATS AND PEPITAS

-Dark chocolate -Roasted kumquats -Roasted pepitas -Sugar -Sea salt

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Roast pepitas & kumquats. Slice kumquats, picking out the seeds. Toss on a baking sheet with olive & salt. Bake for 25 minutes.

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Add chocolate to the small pot or bowl and stir until melted. Pour melted chocolate onto a parchment lined baking sheet in an even layer.

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Place kumquats in a bowl and sprinkle with sugar. Toss to coat.

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Sprinkle with kumquats, pepitas and sea salt— pressing any kumquats down that might be protruding too much.

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Place in fridge for at least 30 minutes for chocolate to set. Then cut or break into desired-size pieces.

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