ROSE SYRUP RECIPE

-Water -Sugar -Dried Rose Petals

First, combine the dried roses, sugar and water in a medium saucepan/pot on the stove over medium heat. Stir to combine.

Allow the sugar to dissolve and bring the mixture to a gentle simmer.

Allow the sugar to dissolve and bring the mixture to a gentle simmer. Transfer syrup to a glass jar and store in the fridge.

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