ROSE  LATTE

Brew strong coffee in a french press and pour coffee into a mug.

Stir in 1-2 tbsp rose simple syrup (if using) or 1 tbsp sugar and 1/4 tsp rose water. Warm your milk in a separate mug in the microwave for 1 minute. Use a milk frother to foam the milk if desired. Pour warm milk over coffee, gently stir & enjoy!

For full recipe instructions and tips visit figjar.com