Rachel Sandwich with Turkey

Jewish rye bread Turkey deli meat Swiss cheese Sauekraut Pickles Mayo Mustard

Keep pickles and sauerkraut in the middle of the sandwich to prevent sogginess

Take it a step further and squeeze excess liquid from sauerkraut with a paper towel.

Cook on a greased skillet or griddle 3-4 minutes per side until cheese is melted. 

For full recipe instructions and tips visit figjar.com