QUICHE WITH TATER TOT CRUST

-40 tater tots (enough to evenly line the bottom of your quiche pan) -5 eggs -3 pre-cooked sausage links -3/4 cup frozen spinach (measure frozen) -1/4 large white onion (chopped) -1/2 tsp fresh dill (chopped) -1 tbsp fresh parsley (chopped)

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Preheat oven to 425F. Line pie pan with tater tots and bake for 15 minutes.

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Pour egg mixture into hot crust and bake at 325F for 25 minutes.

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Top with sliced avocado and ketchup if desired. Enjoy!

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