PUMPKIN SPICE ICED COFFEE

iced  coffee

pumpkin spice syrup

milk

Combine the following ingredients in a pot over medium heat and whisk till combined: brown sugar water canned pumpkin puree vanilla extract ground cinnamon ground ginger ground nutmeg ground cloves

Cook the mixture until bubbling. Reduce heat to maintain a gentle boil and cook for about 5 minutes.

Strain the mixture through a mesh sieve if desired. Store this in a glass jar in the fridge and enjoy for up to one week.

In a glass bottle or jar, combine iced coffee, milk, pumpkin spice syrup and ice. Shake to combine. Enjoy!

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