Brew 2 chai tea bags in 1 cup of boiling water. Press the tea bags against the side of the mug before removing to get out all the chai flavor that you can.
Whisk in honey and pumpkin puree. I love using a mini whisk for tasks like this!
Warm your milk either in the microwave or a small saucepan on the stove over medium heat. Use a handheld milk frother or just shake the milk in a jar to make it more foamy.