matcha green tea powder
Optional: vanilla extract
Sweetened condensed milk
heavy whipping cream
In a large bowl, beat the heavy whipping cream with an electric hand-mixer until stiff peaks form. Set aside.
In a smaller bowl, combine matcha powder with 3 tbsp of water. Whisk until smooth. Add the sweetened condensed milk and vanilla (if using) and whisk until fully combined.
Add the whipped cream into the matcha and condensed milk mixture and gently fold it in.
Spoon mixture into a freezer-safe loaf pan, cover with plastic wrap and refrigerate for at least 5 hours before serving.