MINT SYRUP

-1 cup granulated sugar -1 cup water -1 cup fresh mint leaves

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Place all ingredients in a sauce pan over medium heat, stir occasionally and bring to a gentle boil. Reduce heat slightly and cook for about 15 minutes. Then turn off the heat and let steep for 30 minutes.

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WHERE TO USE MINT SYRUP There are lots of delicious ways to use freshly made mint syrup! Here are a few of my favorite ways to enjoy it: Iced Peppermint Mocha (or hot!) Watermelon Mint Popsicles In homemade ice cream Iced or hot tea Cocktails

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