-1 lb gold potatoes
-3/4 tsp salt
-1 tbsp olive oil
-2 cloves minced garlic
-pinch of pepper
-3 oz feta
-1/4 cup parsley, measured then chopped
-1 tbsp chopped mint
-1 tbsp chopped oregano
-1/4 cup lemon juice
-zest of one lemon
After you’ve washed + scrubbed potatoes clean, dry thoroughly and cut into 1 inch chunks. In a small bowl, add the herbs and lemon zest. Mix, then add the feta and mix again.
Line a large baking sheet with parchment paper and add the potatoes. Drizzle with olive oil, sprinkle with salt + pepper, minced garlic and mix to coat evenly.
Roast the potatoes in a 400F oven for 30-40 minutes, until tender and golden. Immediately transfer to a serving dish, then add lemon juice & toss. Top with feta/herb mixture & serve immediately.