LAVENDER SIMPLE SYRUP

granulated white sugar

water

lavender

Place all ingredients in a stock pot over medium heat. Bring to a boil, then reduce to a simmer, and allow it to cook for 5 minutes.

Strain syrup through a fine mesh strainer to remove the lavender flowers. That's it!

Store in a glass jar or air-tight container for up to two weeks in the refrigerator. Add to lattes, lemonade and more. Enjoy!

For full recipe instructions and tips visit figjar.com