LAVENDER MATCHA LATTE (HOT OR ICED)

Matcha  green  tea  powder 

Milk

Lavender

Make lavender syrup by combining sugar, water and lavender flowers in a sauce pan over medium heat. Simmer on low for 5-7 mins then strain flowers.

Add matcha to your drinking glass. Add a small amount of hot water (about 1 tbsp) and whisk.

Then add lavender syrup! (I use 1 tbsp)

Add milk and ice, stir and enjoy!

For full recipe instructions and tips visit figjar.com