KUMQUAT SYRUP

-Sugar -Water -Kumquats

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Start by slicing the kumquats and removing the seeds.

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Place sliced kumquats, sugar and water in a pot over medium heat. Stir and cook until boiling. Reduce heat and cook until sugar is fully dissolved.

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Remove from heat and use a spoon to smash the kumquats and release more of their juices.

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Use a mesh strainer to remove kumquats and strain the syrup into a large spouted measuring cup. Transfer syrup to a glass jar.

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WHERE TO USE KUMQUAT SYRUP Kumquat syrup is great in the usual places you might use any simple syrup recipe. Tea, cocktails, brushed over pastries or even added to some club soda with ice for a refreshing homemade soda.

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