DELICIOUS KUMQUAT RECIPES

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Kumquats are tiny citrus fruits that are extremely tart when raw but turn into something kind of magical when cooked. If you have a lot of kumquats on your hands, but no idea how to use them, these recipes are sure to encourage you to use every last one of them!

KUMQUAT JAM

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One of the best ways to use up a lot of kumquats at once. The flavor of the fruit is intensified without the sourness!

KUMQUAT SCONES

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Light and bursting with flavor, these kumquat scones are iced with a simple glaze. A perfect balance of sweet and tart!

KUMQUAT UPSIDE-DOWN CAKE

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A unique citrusy flavor atop a perfectly moist white cake with a buttery caramel finish.

ROASTED KUMQUATS

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Roasted kumquats are great for baking, snacking and even in savory dishes!

KUMQUAT SNACKING CHOCOLATE

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Smooth dark chocolate, bursts of chewy kumquat balanced out with salty pepitas.

KUMQUAT, CANDIED PECAN & PROVOLONE SALAD

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A few ingredients and a small amount of effort for a huge flavor payoff.

HEALTH BENEFITS OF KUMQUATS – Boosts Immunity: High vitamin C content enhances immune function. – Digestive Support: About 80% of their weight is from water. They are also rich in fiber, making kumquats a great aid for digestion and weight management. – Antioxidant Power: Kumquats are loaded with antioxidants and also combat inflammation.  – Nutrient-Rich: Packed with essential minerals for overall well-being. Also, their seeds and peel provide a small amount of omega-3 fats.

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