HOW TO ROAST PEPITAS

HOW TO ROAST PEPITAS FOR SALADS, SNACKING AND SAUCES

Roasting pepitas turns them into a whole new, highly edible, and enjoyable seed. They are perfect for making chocolate bark, topping salads, making sauces, and simply snacking as-is!

-1/2 cup raw pepitas -1/4 tsp avocado oil -sprinkle of salt

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Spread pepitas on a parchment-lined baking sheet and add a small drizzle of oil (just enough to coat) and a sprinkle of salt. Place in a 325F oven for 7-10 minutes until fragrant.

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WHERE TO USE ROASTED PEPITAS PEPITA PESTO

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WHERE TO USE ROASTED PEPITAS (CON'T) SNACKING CHOCOLATE WITH ROASTED KUMQUATS

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WHERE TO USE ROASTED PEPITAS (CON'T) GOAT CHEESE SALAD WITH SPINACH AND CRANBERRY

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