HOW TO MAKE A PILLSBURY CRESCENT RING

SPINACH AND ARTICHOKE DIP RING -2 cans crescent rolls -1 8 oz block cream cheese (softened) -2 1/2 cups frozen spinach (thawed and drained) -1 cup mozzarella cheese (grated) -3/4 cup canned artichoke hearts (chopped) -1/2 cup Parmesan cheese (grated) -1/3 cup mayonnaise -1 tbsp garlic powder -1/2 tsp salt -1/4 tsp black pepper -1 egg (optional)

Make your filling and set aside (See full recipe for filling instructions). Preheat oven to 375. Line a large baking sheet with parchment paper and place 5 inch bowl top-down in the middle.

Arrange crescent rolls in a concentric, overlapping circle around the bowl. Remove the bowl and use your hands to press the dough around the center of the circle and create a little lip where the cup was.

Place your filling around the center of the circle. Gently lift the tip of each triangle over the filling and press into the inner edge of the circle.

Brush with beaten egg if desired. Bake for about 20-25 minutes or until evenly golden brown.

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