HONEY MUSTARD SALMON

Preheat oven to 375F. Whisk together 2 tbsp honey mustard, oil, garlic powder, salt, pepper and paprika.

Spray a baking dish with non-stick spray and place salmon in skin side down. Rub honey mustard mixture all over the top and sides of the salmon. Bake for 12-15 minutes. After removing from the oven, gently flip each fillet over and remove the skin using a fork.

(Optional: Make pickled onions for salad)  Place onions in a jar with a secure lid. Add vinegar, water and seasonings. After securing the lid, shake vigorously and refrigerate at least 30 minutes before serving with the salmon.

Try serving honey mustard salmon on a salad! Sprinkle with tomatoes, green olives, lemon juice, marinated onions and honey mustard dressing. Enjoy!

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