Combine the chopped figs, brown sugar, and water in a medium saucepan. Allow the mixture to sit in the pot at room temperature for about 15 minutes.
Cook over medium heat until boiling. Reduce heat to a simmer and cook until thick. The mixture should drip off the back of a spoon in heavy drops. This will take about 20 minutes.
Remove from heat and allow to cool for 15 minutes before using the immersion blender to smooth out the jam to your liking.
Once it reaches room temperature, store the jam in an airtight container in the fridge and enjoy for up to two months. A mason jar works great for this.
WHAT TO DO WITH FIG JAM – Spread it on your morning toast with salted butter – Try it on a grilled cheese sandwich with fancy cheese – Crackers with goat cheese – Make a charcuterie board