Ingredients: Butter, Eggs, Dark cocoa powder, Flour, Powdered brown & white sugar, Chocolate chips – optional, Sea salt, Vanilla, Milk, Espresso powder
Start by melting butter in a microwave safe mixing bowl. Allow to cool. Whisk in eggs, butter & vanilla, then dry ingredients. Bake @ 325F for 25-30 minutes. Top with a simple chocolate espresso frosting once cooled. Enjoy!