Allow eggs to cool for about 10 minutes. Slice into 4 strips.
Combine feta cheese and cream cheese in a bowl using a fork. Set aside.
Assemble wraps by placing a strip of egg on a tortilla, then add spinach, cheese and sprinkle with sun-dried tomatoes.
Toast the wrap in a non-stick pan on both sides (about 3 minutes per side over medium heat). Enjoy immediately or wrap in foil and store in the refrigerator if consuming with in 1-2 days.