EASY CHERRY APPLE CRUMBLE

-3 cups pitted fresh cherries -4 small pink lady apples, peeled and cut into small pieces -1 tbsp cornstarch -4 tbsp fresh lemon juice -1 tsp vanilla -1 inch knob fresh ginger, grated -1/2 cup brown sugar, divided -3/4 cup oats -1/2 cup all-purpose flour -1 tsp cinnamon -salt -6 tbsp cold butter, cut into slices

Preheat oven to 400F. Combine cherries, apples, corn starch, lemon juice, vanilla, ginger, 1/4 cup brown sugar and a pinch of salt in a 12-inch cast iron skillet. Mix until ingredients are evenly distributed and in an even layer. 

In a small bowl, combine oats, flour, cinnamon, a generous pinch of salt, and sliced butter. Mix and work the butter into the dry ingredients by continually squeezing butter into the oat mixture.

Sprinkle the crumble topping evenly over the fruit and bake for 25-35 minutes, until topping is golden brown and fruit is bubbling. Enjoy warm with ice cream or fresh whipped cream.

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