BREAKFAST QUESADILLAS

First, combine (drained & rinsed) black beans with your salsa.

Heat butter in a non-stick skillet over medium heat and whisk eggs in a bowl. Once butter is melted and starting to sizzle, pour in the eggs. Use a rubber spatula to continually draw cooked egg to the center of the pan and remove from heat right before they set.

Heat a griddle or a large non-stick pan. I heated my griddle to about 375F. If you’re cooking on the stove, go with slightly higher than medium heat.

Place tortillas on your griddle, then sprinkle with cheese. Top with bean/salsa mixture, then add the cooked eggs and a bit more cheese. Top with another tortilla and cook until bottom layer of cheese is melted.

For full recipe and tips visit figjar.com