COUSCOUS TABBOULEH SALAD RECIPE (QUICK + VEGETARIAN)

-1/2 cup Moroccan couscous, dry (about 1 & 3/4 cup once cooked) -3 cups fresh parsley -3/4 cup fresh cilantro -1 tbsp fresh mint -1/2 cup diced tomato -3/4 cup diced cucumber -1/3 cup lemon juice -1/4 cup avocado oil -1/2 fresh garlic clove or 1 very small clove, grated on a microplane -1 tsp salt -1/4 tsp pepper

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Once the couscous is ready, combine with herbs, tomato, cucumber, garlic, lemon juice, oil, salt and pepper in a mixing bowl.

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