Combine yogurt and strawberries in a mixing bowl. Use a measuring cup to measure out mixture on a baking sheet lined with wax paper.
Place yogurt clusters in the freezer for 1 hour to set.
Melt the chocolate in 30 second intervals in the microwave until smooth. Remove clusters from the freezer and dip each in the chocolate. Freeze again for 30 minutes to set. Thaw for 15 minutes and enjoy!