CHAI SHORTBREAD COOKIES

Ingredients:  Chai Tea Latte Mix or tea bags unsalted butter brown sugar vanilla salt all-purpose flour powdered sugar

First blend butter, sugar and chai until it’s a bit creamy. Then add flour + salt and blend until it looks like this.

Next, roll the dough into balls and place on a cookie sheet.

Bake until golden around the edges, about 30 minutes. Then roll them in powdered sugar. Enjoy!

For full recipe and tips visit figjar.com