CARDAMOM SYRUP

-Sugar -Water -Cardamom pods

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Use a mortar & pestle to gently break open the cardamom pods.

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Combine sugar, water and cardamom pods in a small pot.

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Cook over medium heat until gently boiling. Reduce heat to low, stir and cook a few moments more, making sure sugar is dissolved.

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Allow syrup to steep off the heat for 1 hour before straining through a mesh sieve and storing in a glass jar.

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Enjoy it in coffee or tea, brush it over scones or try it in a cocktail!

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