BUCKWHEAT AND HONEY COOKIES (GF) - The Fig Jar

BUCKWHEAT AND HONEY COOKIES (GF)

Preheat oven to 375F. Mix butter, honey, sugar and egg until combined.

Add buckwheat flour, salt and baking soda and mix until fully combined.

Use a 1 1/2 tbsp cookie scoop or drop 1 1/2 tbsp of dough on a parchment-lined baking sheet. The batter will be wet and the cookies will spread so leave about 3 inches between each cookie.

Bake for 10-12 minutes, until slightly golden brown around the edges. Top with sea salt immediately after removing from the oven. Using a cookie scoop helps ensure uniformity. Allow the cookies to cool for about 5 minutes. Enjoy!

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