BLUEBERRY LEMON PANCAKES

whole wheat and all purpose flour

blueberries

butter

eggs

lemon

salt and baking powder

milk & vinegar

sugar

Heat an electric griddle to 350F. In a large mixing bowl, whisk together dry ingredients. In a small mixing bowl add milk, vinegar, eggs, melted butter, lemon zest and whisk until fully combined. Add the wet ingredients to the dry and whisk just until combined.

Stir in blueberries

Grease griddle with butter then place 1/3 cup fulls of pancake batter onto the griddle for each pancake. Cook until bubbles appear on the surface and flip. Cook until browned on the other side, then place on wire a cooling rack.

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