BEST LAVENDER SYRUP FOR COFFEE

– 1 cup granulated sugar – 1 cup water – 2 1/2 tbsp dried lavender flowers

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Strain syrup through a fine mesh strainer to remove the lavender flowers. That's it!

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Store in a glass jar or air-tight container for up to two weeks in the refrigerator. Add to coffee, cocktails and all kinds of drinks. Enjoy!

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