BEST HIBISCUS LEMONADE RECIPE (EASY + REFRESHING)

-1 cup cane sugar or granulated sugar -4 cups water -6 hibiscus tea bags -1 cup fresh lemon juice 

Make the simple syrup first. Combine 1 cup water and 1 cup sugar in a small pot. Heat over medium heat and stir until sugar is dissolved. Remove from heat.

Steep the tea. Boil remaining 2 cups of water. In a large measuring cup or in your pitcher place tea bags and add boiling water. Steep for 6 minutes. 

Juice the lemons and add the 1 cup juice to the tea. Start by adding 1/2 cup of the simple syrup to the lemonade mixture. Taste and add more syrup as desired. I added another 1/4 cup.  

Allow the mix to come to room temperature before filling a pitcher with ice and pouring the tea mixture over it and serving. 

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