BERRIES AND CREAM CAKE

Cake -1 cup salted butter, 2 sticks softened to room temperature -1 cup granulated sugar -1 tsp vanilla -1 egg -1 cup milk (whole or 2%) -1 1/2 cups all-purpose flour -1 1/2 tsp baking powder -1/2 tsp salt

Topping -1 cup heavy whipping cream -1 tbsp honey + 2 tsp -1 cup each: blueberries, raspberries, strawberries (halved or quartered depending on size) -fresh mint, for topping

In a small mixing bowl, combine flour, baking powder and salt. Stir to combine and set aside. Mix softened butter and sugar in the bowl of a stand mixer 3-5 minutes. Add vanilla, milk, egg and dry ingredients and mix to combine.

Pour the batter into a butter-greased 9-inch cake pan and bake at 350F for 35-45 minutes, until the top is golden and a toothpick inserted in the center of the cake comes out clean.

Add whipping cream and 1 tbsp of honey to the bowl of the stand mixer and beat until stiff peaks form.

When the cake is cooled, top with whipped cream and berries. Then garnish with fresh mint and enjoy! 

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