DELICIOUS BUCKWHEAT FLOUR RECIPES

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WHAT IS BUCKWHEAT FLOUR? Buckwheat flour is a gluten-free flour made by grinding the seeds of the buckwheat plant. With a distinctive nutty flavor, it adds a sweet and fragrant taste - especially to baked goods. It produces dense and fluffy muffins, and heartier cookies. Naturally gluten-free buckwheat flour is also high in protein, fiber, and essential minerals, making these recipes guilt-free, too!.

BLUEBERRY BUCKWHEAT MUFFINS

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For a nutritious boost to your snack repertoire! Wholesome ingredients with delicious flavor.

BUCKWHEAT SCONES WITH MAPLE GLAZE

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Hearty, nutty buckwheat dough paired perfectly with  a sweet maple glaze.

BUCKWHEAT CHOCOLATE CHIP COOKIES

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Crispy on the edges, soft in the center, with a lovely earthiness from the buckwheat.

BUCKWHEAT AND OAT MUFFINS

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Super easy (mixed in the blender), healthy (sweetened with dates, apples and agave), and delicious!

HONEY BUCKWHEAT COOKIES

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Chewy and subtly sweet.  As simple as they come —  1 bowl & a few simple ingredients!

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