3 INGREDIENT MANGO COCONUT POPSICLES

-3 cups frozen or fresh mango -1 13 oz can of coconut milk -1/4 cup agave nectar

Place all ingredients in a blender and blend until smooth. 

Pour mixture into assembled popsicle molds. Fill each mold until about 1/4 inch from the top.

Use a popsicle stick to remove air bubbles by gently inserting one into each mold and moving the mixture around. Place the metal tray over the molds, then insert popsicle sticks. Freeze for about 6 hours.

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