Easy Pickled Onions
Easy peasey pickled onions to add a sour/salty/crunchy punch to sandwiches, salads and more!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
Ingredients
Units
Scale
- 1/2 red onion (thinly sliced)
- 1/2 cup distilled white vinegar
- 2 tbsp red wine vinegar
- 1/2 cup water
- 1 tbsp sugar
- 1 1/2 tsp salt
- 1/2 tsp dried oregano (optional)
Instructions
- Place all ingredients in a jar, shake vigorously and refrigerate for 2 hours before using.