Honey Banana Bread
Not too sweet, super moist and bursting with fresh bananas. Plus it’s completely refined sugar free!
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 1x
- Category: Dessert
Ingredients
Scale
- 3 ripe mashed bananas (or 1 heaping cup of mashed banana)
- 3/4 cup honey
- 3 tbsp canola oil
- 1 egg
- 1/2 cup + 2 tbsp milk
- 2 1/2 cup flour
- 3 tsp baking powder
- pinch baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 325F.
- Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg and oil, stir to combine.
- Add flour, baking powder, baking soda and salt. Stir until just combined.
- Pour into a greased loaf pan and bake for 55 min to 1 hr 10 min, until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before inverting onto a wire rack to cool.
- Slice and enjoy!
Notes
Try serving with honey butter and pink salt! Just let butter soften, add a drizzle of honey and a sprinkle of salt.
Find it online: https://www.figjar.com/teresas-honey-banana-bread/