Tater Tot Quiche
A quiche wherein tater tots make up the crust! Yes, it’s delicious! This recipe includes onions, spinach, sausage and fresh herbs but the possibilities are endless.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 1x
- Category: Breakfast
- Cuisine: American, French
Ingredients
Units
Scale
- 40 tater tots (enough to evenly line the bottom of your quiche pan)
- 5 eggs
- 3 pre-cooked sausage links
- 3/4 cup frozen spinach (measure frozen)
- 1/4 large white onion (chopped)
- 1/2 tsp fresh dill (chopped)
- 1 tbsp fresh parsley (chopped)
Instructions
- Preheat oven to 425F.
- Line pie pan with tater tots and bake for 15 minutes.
- While the tater tots bake, sauté the onion until translucent. Microwave spinach for 1 minute to thaw, wrap in a paper towel and squeeze to remove liquid. Chop the sausage into bite size pieces.
- Whisk the eggs, then add quiche fillings to egg mixture and stir to combine.
- Remove tots from the oven and flatten them into a crust using the back of a fork. Reduce oven temp to 325F.
- Pour egg mixture into hot crust and bake at 325F for 25 minutes.
- Enjoy!
Find it online: https://www.figjar.com/tater-tot-quiche/