Sweet and Salty Chex Mix with Ruby Chocolate
Snack mix that’s sweet and salty with all kinds of crunch!
- Yield: 10 1x
- Category: Snack
- Cuisine: American
Ingredients
Units
Scale
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 cups corn chex cereal
- 2 cups mini pretzel twists
- 1 cup salted peanuts
- 2 cups salted popcorn
- 1/2 cup dark chocolate (chopped)
- 3/4 cup ruby chocolate chips
Instructions
- Preheat oven to 300.
- In a small saucepan over medium heat, combine butter, brown sugar, vanilla, salt and cinnamon. Cook until butter is melted and sugar begins to dissolve. Remove from heat.
- Add Chex cereal and pretzels to a large bowl, pour the (cooled) butter mixture over the cereal and pretzels and stir until evenly coated. Spread on a parchment lined baking sheet in an even layer and bake for 25 minutes, stirring halfway through.
- Allow the pretzels and cereal to cool, then mix with the peanuts, popcorn and chocolate.
- Enjoy!