Curry & Apricot Turkey Burgers
Tasty turkey burgers that are sweet & spicy!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Cuisine: American, Indian
Ingredients
Units
Scale
- 1 lb ground turkey
- 1/3 cup apricot jam
- 1/4 cup red onion (minced)
- 2 cloves garlic (minced)
- 1/3 cup parsley (chopped)
- 1/2 tsp fresh ginger (grated)
- 1 1/2 tbsp curry powder
- 1/2 tbsp smoked paprika
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 tbsp olive oil
Suggested condiments/buns
- brioche buns
- pickled onions
- butter lettuce
- tomato
- mayo
- avocado
- roasted red pepper
Instructions
- In a large bowl, add parsley, red onion, garlic, ginger, apricot jam, curry, paprika, pepper, salt, olive oil and ground turkey. Mix with clean hands until ingredients are fully combined. Separate into four patties. Make them flatter and larger than you think they should be. They will shrink and puff up as they cook.
- Heat a large cast iron skillet or non-stick skillet over medium heat. Spray with non-stick spray or lightly coat with oil. Cook turkey burgers for 6-9 minutes on each side, or until the internal temperature reaches 165˚.
- Serve burgers on brioche buns with pickled onions, lettuce, tomato and mayo.
- Enjoy!
Find it online: https://www.figjar.com/sweet-and-spicy-turkey-burgers/