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Starbucks Spinach Feta Wrap Recipe

starbucks spinach and feta recipe cut in half
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Copycat recipe for Starbucks’ Spinach and Feta Wrap. It’s easier thank you think and tastes better too!

  • Author: Becky Schmieg
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 4 wraps 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients

Units Scale
  • 8 eggs
  • 3 oz feta cheese
  • 2 oz cream cheese
  • 6 oz frozen spinach (thawed and drained)
  • 4 tbsp sun-dried tomatoes (chopped small)
  • 4 tortillas
  • 1/4 tsp salt
  • pinch of pepper
  • butter and non-stick spray (for greasing baking pan)

Instructions

  1. Preheat oven to 325F.
  2. Grease a rimmed baking sheet (half size), with butter and non-stick spray.
  3. Beat eggs with a whisk, add 1/4 tsp salt and a pinch of pepper. Pour into greased baking sheet and bake for 12-15 minutes, until eggs are set.
    eggs in a baking sheet before going into the oven
  4. Allow eggs to cool for about 10 minutes. Slice into 4 strips.
    baked eggs sliced into quarters
  5. Combine feta cheese and cream cheese in a bowl using a fork. Set aside.
    feta and cream cheese mixed together in a bowl
  6. Assemble wraps by placing a strip of egg on a tortilla, then add spinach, cheese and sprinkle with sun-dried tomatoes.
    spinach and feta wrap being assembled
  7. Fold in top edges, then fold one side of wrap, then tuck and roll the wrap to close.
    spinach feta wrap in the process of being tucked and folded
  8. Toast the wrap in a non-stick pan on both sides (about 3 minutes per side over medium heat). Enjoy immediately or wrap in foil and store in the refrigerator if consuming within 1-2 days. See above for freezing and reheating instructions.

Notes

For fresh spinach use a 6-8 oz bag and sauté in a small amount of oil or non-stick spray in a non-stick pan until wilted. 

Find it online: https://www.figjar.com/starbucks-spinach-and-feta-wrap/