Make the filling

1. Mix all ingredients except crescent rolls in a bowl until fully combined. This should be easy to do with a spatula as long as the cream cheese is soft. *make sure spinach is drained of excess liquid.
2. Refrigerate for 1 hour before assembling the crescent ring.

Assembly and baking

1. Preheat oven to 375°F.
2. Line a large baking sheet with parchment paper and place a 5-inch bowl top-down in the middle of the parchment paper.
3. Arrange crescent rolls in a concentric, overlapping circle around the bowl (refer to photos above as a guide). You maybe not need all of the rolls. Just use enough to get around the bowl and save the rest.
4. Once all dough triangles have been arranged, remove the bowl and use your hands to press the dough around the center of the circle and create a little lip around the edge of the center of the circle.
5. Remove filling from the fridge and place large cylindrical chunks around the center of the circle.
6. Gently lift the tip of each triangle over the filling and press into the inner edge of the circle.
7. Brush with beaten egg if desired.
8. Bake for about 20-25 minutes or until evenly golden brown.
9. Enjoy!