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5 from 1 review
This black bean soup is smoky and a little spicy with earthiness from bay and oregano, brightness from lime and savory vibes from chicken stock, garlic and onions. It's so satisfying and so flavorful.
Blending – if you don’t have an immersion blender. Remove 2 cups of the soup and add to a blender. Pulse until relatively smooth and then add back to soup pot. Note: only do this with hot soup if your blender lid has a removable plug in the lid. Remove the plug and place a folded dish towel over the lid while blending.
Chipotle peppers – canned chipotle peppers in adobo can be very spicy. For less spice start with just 1 tbsp.
Stock – you can substitute vegetable stock to make this vegan
Find it online: https://www.figjar.com/spicy-black-bean-soup/