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Nectarine Tart

Nectarine Tart with a Scoop of Vanilla Ice Cream
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  • Author: Becky Schmieg
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 1x
  • Category: Dessert
  • Cuisine: American, French

Ingredients

Units Scale
  • 1 sheet puff pastry (thawed)
  • 3 nectarines (sliced)
  • 1 tsp fresh ginger (grated )
  • 1/4 cup brown sugar

Optional

  • 1 tbsp butter
  • 1 egg
  • 1 tbsp milk
  • whipped cream or vanilla ice cream (for serving)

Instructions

  1. Preheat oven to 400F.
  2. Allow puff pastry to thaw if frozen and place on a baking sheet lined with parchment.
  3. Toss nectarine slices in a bowl with ginger and brown sugar. Arrange slices on top of puff pastry, leaving about a 1 1/2 inch edge. Fold edges in around the fruit to form a square.
  4. If desired, dot fruit with butter and brush edges of pastry with egg wash (whisk together egg and milk).
  5. Bake for 25-30 minutes, until pastry is golden and fruit is bubbly.
  6. Enjoy with whipped cream or vanilla ice cream while warm.

Find it online: https://www.figjar.com/simple-nectarine-tart-10-minute-prep/